In celebrating the upcoming release of my latest novel and the first book in my Men of Gilead series, THE RHUBARB PATCH, I thought I’d share a family recipe with rhubarb. After all, you can’t just curl up with your…
Spring is at its glorious peak here in Ohio. The grass is growing like crazy, the days alternate between sun, chill or rain. The birds are singing and the farmers are out tilling and planting their fields. I’ve harvested all…
“Garbage?” you say. Yes, garbage! First let me start off by saying I am a writer, but I am also an avid gardener, food preserver, and a general foodie. And I’m cheap. I love preserving the old ways of cooking…
I am so excited that spring has finally arrived and canning season is now underway! Yes, over the winter I have been canning. Every time I buy a rotisserie chicken, I make sure to boil that carcass with some mirepoix…